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Food
Processing Magazine
Tuesday, June 12, 2001
News and Trends Section No
fuss, no muss is the mantra for new products
by Diane Toops
I feel good -
checking out the checkout lines at FMI
On
the beverage front, vitamin enhancement continues to thrive.
Whitestone, N.Y.-based Energy Brands introduced Glaceau
Vitaminwater, a low-calorie, vitamin- and electrolyte-enhanced
water in 11 gulpable formulas. Dallas-based Morningstar Foods, a
subsidiary of Suiza Foods Corp. and Hershey, have joint ventured
on the launch of great-tasting Hershey's fat-free chocolate
milk, which contains 67 percent more calcium than regular milk.
Those looking for antioxidants lined up at the state of Maine
booth for BluBeer, American Fruit Beer (Ale), made with wild
Maine blueberries.
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